Fideuá "ligerito"

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fideuá "ligerito". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fideuá "ligerito" is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Fideuá "ligerito" is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá "ligerito", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá "ligerito" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá "ligerito" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá "ligerito" estimated approx 18m.aprox..

To begin with this recipe, we must first prepare a few ingredients. You can have Fideuá "ligerito" using 10 ingredients and 4 steps. Here is how you can achieve that.

Un día no tenía arroz y decidí variar con la fideuá, un gran plato que comemos mucho en casa. #platounico

Ingredients and spices that need to be Prepare to make Fideuá "ligerito":

1. 500 gr fideguá
2. 1/2 cebolla
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 2 ajos
6. 2 Tomates 🍅 o tomate frito
7. Vino blanco para cocinar
8. 1 l. Caldo de pollo (o una pastilla de caldo de pollo y agua)
9. Aove
10. Sal, tomillo y colorante

Steps to make to make Fideuá "ligerito"

1. Primero cortamos la cebolla y los pimientos en cachitos pequeños y se pone en una sartén o en la misma paellera con Aove a que se fría.
2. Cuando esté bien pochadito casi hecho ponemos los ajos bien picaditos. A continuación picamos los tomates sin piel y lo añadimos y ponemos un poco de sal y tomillo. (si quisiéramos ponerle pollo éste sería el momento).
3. Se pone un chorreón de vino blanco al gusto y dejamos que se evapore, después le ponemos el caldo de pollo y los fideos junto con el colorante. Se deja 4minutos (depende del fideo que usemos) a fuego medio y listo!!
4. Nota: si necesitamos más caldo de pollo ponerla previamente caliente en el micro.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Fideuá "ligerito". Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!