Fideuá mar y montaña

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fideuá mar y montaña. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá mar y montaña is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Fideuá mar y montaña is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá mar y montaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá mar y montaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Fideuá mar y montaña using 14 ingredients and 9 steps. Here is how you cook that.

Receta familiar

Ingredients and spices that need to be Take to make Fideuá mar y montaña:

1. 1 puñado fideuá por persona
2. 2 tomates medianos
3. 1 diente ajo
4. 1 pimiento verde italiano
5. 1 bolsa pescado para sopas o arroz
6. 1 hoja laurel
7. 1 vaso vino blanco
8. 1 pastilla caldo de pollo concentrado
9. al gusto Pimienta
10. 1 chistorra larga (la compré de lídl)
11. 1 puñado guisantes al gusto
12. 1 lata pimientos rojos en tiras
13. Sal, 1 litro de agua caliente
14. 1 cebolleta tierna mediana

Steps to make to make Fideuá mar y montaña

1. Batir las verduras (pimiento verde, cebolleta, ajo, tomates) con la pastilla de caldo concentrado y una poca de sal. Reservar.
2. Echar la chistorra a la sartén con un poco de aove y marear un poco.
3. Separar el pescado y las almejas y gambas.
4. Añadir el batido a la chistorra y hacer unos 3 minutos.
5. Incorporar a la sartén los guisantes, el pimiento rojo y el pescado.
6. Dar unas vueltas y añadir el vino.
7. Cuando el vino esté consumido añadir el fideuá y dar otras vueltas más. Añadir el agua y dejar cocer.
8. Incorporar las. Almejas y las gambas peladas.
9. Dejar hacer hasta que el fideuá esté hecho.

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