Fideuá mediterránea

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Fideuá mediterránea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fideuá mediterránea is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Fideuá mediterránea is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá mediterránea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá mediterránea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá mediterránea is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fideuá mediterránea using 17 ingredients and 6 steps. Here is how you can achieve that.

Fideuá de marisco propia del mediterráneo, buenísima para comer en família y amigos.

Ingredients and spices that need to be Prepare to make Fideuá mediterránea:

1. 2 tomates
2. 1 cebolla
3. 1 pimiento verde
4. 500 gr Fideo cabellin (fino)
5. Guisantes
6. Mejillones
7. Calamar
8. Gamba pequeña
9. Cigala
10. Pimentón rojo
11. Sal
12. Aceite de oliva
13. Vino blanco
14. Perejil
15. Caldo de pescado
16. 1 pastilla pescado (avecrem)
17. 1 ajo

Instructions to make to make Fideuá mediterránea

1. En primer lugar en la sartén donde haremos la fideuá, pasamos todo el marisco con un buen chorro de aceite de oliva y un ajo cortado muy menudo y doramos. Añadimos sal y perejil y también un chorrito de vino blanco.
2. Cuando el marisco esté dorado, dejamos el jugo que haya soltado en la sartén añadimos algo más de aceite y hacemos el sofrito. Cebolla troceada fina, pimiento verde, dos tomates rallados y sal. Dejamos que se poche todo bien.
3. A parte en otra sartén, mientras se hace el sofrito, tostamos los fideos con un chorro de aceite.
4. Los añadimos al sofrito ya tostados y removemos bien. A continuación vamos a ir vertiendo caldo de pescado en función de lo que necesiten los fideos. A fuego medio. Y añadimos el pimentón rojo, una pastilla de pescado si queremos más sabor, y un puñadito de guisantes.
5. Dejamos tapado a fuego lento que vaya absorbiendo el caldo, y añadimos el marisco ya hecho para que coja también más sabor. Dejamos reposar.
6. ¡Servir y listo! Recomiendo dedicarle tiempo y mimo que sale más buena, y tomarla con ali -oli o limón. Y con pan sobre todo !!!

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Fideuá mediterránea. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!