Fideuá negra

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fideuá negra. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá negra is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Fideuá negra is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá negra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Fideuá negra using 15 ingredients and 9 steps. Here is how you cook it.

Para comer con amigos

Ingredients and spices that need to be Get to make Fideuá negra:

1. 500 gr. fideos del número 2
2. 1 litro y cuarto caldo de pescado
3. 1 sepia con su tinta
4. 4 gambones
5. 1/2 kg. langostinos
6. 1 cebolla troceada
7. 1 pimiento verde troceado
8. 1/4 pimiento rojo
9. Sal
10. Aceite
11. Allioli
12. Ajos
13. 2 tomates de pera
14. 1 copa vino blanco
15. 1 copa coñac

Instructions to make to make Fideuá negra

1. Trocear las verduras y rallar el tomate, laminar los ajos.
2. Pelar los langostinos y las gambas, y trocear la sepia, pasarlo por la sartén y reservar.
3. Pochar las verduras e incorporar la sepia, poner el vino blanco y el coñac, evaporar el alcohol y reservar.
4. 
5. Freír los fideos en la paella.
6. Incorporar el sofrito, y el caldo y llevarlo a ebullición.
7. 
8. Incorporar en el horno y terminar, servir con allioli.
9. 

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