Fideuà Rous

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideuà Rous. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuà Rous is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Fideuà Rous is something which I've loved my whole life.

Many things affect the quality of taste from Fideuà Rous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà Rous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà Rous is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà Rous estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fideuà Rous using 10 ingredients and 10 steps. Here is how you cook that.

Os voy a presentar una nueva forma de preparar la Fideuá.
Es Original de mi/nuestra amiga ROUS, simpática, agradable, alegre, cariñosa, atenta...y sobre todo pescatera de toda la vida, desde hace muchos años en "Eroski", con un gusto especial para preparar, servir, elegir el pescado y marisco que te pueda gustar.
GXL.

Ingredients and spices that need to be Make ready to make Fideuà Rous:

1. Fideuá (2 sacacaldos de medida)
2. Caldo de pescado (5-6 sacacaldos de medida)
3. 200 gr. gamba blanca pequeña. (fresca)
4. 150 gr. emperador a trozos (fresco)
5. 100 gr. sepia blanca a trozos (fresca)
6. 6-7 unidades Mejillones
7. 100 gr. almejas (frescas)
8. Pimiento rojo ( 2 tiras alargadas)
9. Sal
10. Aceite de oliva

Instructions to make to make Fideuà Rous

1. Limpiar y cortar la sepia y el emperador. Limpiar las gambas, mejillones y almejas. Limpiar y cortar las dos tiras de pimiento rojo.
2. Paella con aceite (no cubras toda la base), una vez caliente, sofreír las tiras del pimiento rojo y las gambas, (+sal) por las dos caras, Reservar.
3. Con la misma Paella y aceite, sofreir (no mucho, requiere pocas vueltas) primero el emperador y la sepia (+sal).
4. Después las almejas y los mejillones (dos vueltas y poco más).
5. Añadir la Fideuá, sofreirla un poco, mezclando todos los sabores
6. A continuación añadir el caldo de pescado.
7. Colocar encima (por la superficie) las gambas y las tiras de pimiento rojo) Probar (no tiene que estar dulce, más bien saladita) y rectificar si procede.
8. Dejar cocer unos 4-5 minutos a fuego fuerte.
9. Luego poner la tapadera y bajar el fuego al mínimo, Durante unos 10-12 minutos más.
10. Reposar unos 5 minutos y servir.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Fideuà Rous. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!