Fideuá tierra mar

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fideuá tierra mar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fideuá tierra mar is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Fideuá tierra mar is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá tierra mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá tierra mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá tierra mar is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá tierra mar estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fideuá tierra mar using 17 ingredients and 18 steps. Here is how you can achieve it.

Una variante más. De este plato rico de pasta

Ingredients and spices that need to be Take to make Fideuá tierra mar:

1. 500 gramos fideos para fideuá
2. 200 gramos langostinos
3. 200 gramos chirlas
4. 200 gramos anillas de calamar
5. 250 gramos mejillones
6. 500 gramos costillas de cerdo en trozos
7. 1 cebolla pequeña
8. 5 dientes ajo
9. 1 vaso tomate triturado
10. 1 cucharadita pimentón
11. perejil
12. sal
13. colorante
14. agua
15. laurel
16. 1 chorrito vino blanco
17. aceite

Instructions to make to make Fideuá tierra mar

1. Limpiamos y lavamos mejillones y chirlas
2. Ponemos agua y sal más las hojas de laurel en una olla he introducimos los mejillones y las chirlas cocemos hasta que se abran los moluscos
3. Pelamos ajos y cebolla y picamos finamente
4. Ponemos aceite en una cazuela baja y salteamos los langostinos
5. Reservamos
6. Incorporamos la cebolla y los ajos picados a la cazuela y dejamos freír unos minutos
7. Echamos las costillas troceadas y rehogamos
8. Cuando las costillas han tomado color echamos las anillas de calamar
9. Añadimos el perejil
10. Echamos la cucharadita de pimentón y mezclamos
11. Añadiremos el tomate dejamos freír unos 5 minutos a fuego moderado
12. Rociamos con el vino blanco y dejamos evaporar el alcohol un minuto
13. Añadimos como un litro y medio del agua colada de cocer los mejillones y dejamos cocer 20 minutos para que la carne se ablande
14. Pasado este tiempo echamos los fideos y el colorante alimentario
15. Ponemos los mejillones y las chirlas
16. Añadimos los langostinos y dejamos cocer destapado 12 minutos tiene que quedar sin caldo
17. Rico rico
18. Acompaña de una ensalada

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