Fideuá

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Fideuá. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Fideuá is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fideuá using 13 ingredients and 5 steps. Here is how you can achieve that.

La fideuá es la paella valenciana de fideos. Algo que inventaron al parecer en la comarca de la Safor valenciana (dicen que en Gandía). Se utiliza la misma morralla àra hacer el fondo (caldo) que se utiliza en el arroz.

La fideuá más "clásica" se hace ocn sepia, gambas, calamar... casi una paella de mariscos, pero con fideos.

Vídeos: <a href="http://www.mis-recetas.org/video/receta/1000-fideua" rel="nofollow" target="_blank">Fideua</a>

Ingredients and spices that need to be Make ready to make Fideuá:

1. 3 ñoras
2. 600 gr fideos especiales para fideua "fideuada" (aunque los hay que tienen sus favoritos entre gruesos, más finos, #. )
3. 300 gr. tomate picado
4. 300 gr. aceite de oliva
5. 6 dientes ajo
6. 2 kg morralla para hervir (sirve el mismo tipo de morralla que para el arroz)
7. 1/2 kg gambas para encima de la fideuá
8. 300 gr atún fresco
9. 1/2 kg gibia o sepia congelada
10. 1/2 kg calamar congelado
11. 1 kg rape congelado
12. azafrán
13. sal

Instructions to make to make Fideuá

1. Se coloca el paellero sobre el fuego con el aceite de oliva a fuego suave para sofreír las 3 ñoras y sacarlas, a continuación sofreír las gambas y sacarlas, después el rape cortado a trocitos, el atún, la gibia y los calamares.
2. Se sofríe el tomate y se añade todo el pescado frito, menos las gambas; a continuación se ponen las ñoras que hemos picado antes con los ajos del mortero y los fideos, dándole varias vueltas y, por último incorporamos el caldo del pescado (cantidad de caldo: 1 medida de fideos, 3 de caldo, es mejor echar un poco menos de caldo y si cuando falten unos minutos vemos que se está quedando secoa se va alñadiendo más poco a poco).
3. Una vez hirviendo, se colocan las gambas por encima. En relación con el fuego es importante tener en cuenta que cuando se sofríe se hace con poco fuego y cuando añadimos el caldo se aviva. Dejar hervir la fideuá de 15 a 20 minutos.
4. Dejar reposar 5 minutos.
5. Fondo de pescado de la Moralla: En una cacerola se pone el pescado limpio y se le añade un tomate, una cabeza de ajos, una ñora y un poco de aceite, se pone a hervir con agua y sal una media hora.

As your experience and confidence grows, you will discover that you have more all-natural control over your diet plan and adjust your diet regimen to your personal preferences in time. Whether you want to serve a dish that uses less or even more active ingredients or is a little basically spicy, you can make straightforward modifications to attain this goal. To put it simply, start making your dishes on schedule. As for fundamental cooking skills for newbies you don't require to learn them yet just if you grasp some straightforward cooking strategies.

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So that's going to wrap it up for this special food Recipe of Award-winning Fideuá. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!