Fideuá

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fideuá. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Fideuá is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideuá using 11 ingredients and 6 steps. Here is how you can achieve it.

Perfecta para domingueros y súper fácil.

Ingredients and spices that need to be Prepare to make Fideuá:

1. 250 g fideos
2. 400 g gamba llagostera
3. 1 calamar o sepia mediano
4. 200 g mejillones sin cáscara
5. 300 g almejas
6. 1/2 vaso vino blanco
7. 1 cebolla
8. 1 ajo
9. 1 tomate
10. 1 brick caldo para fideuá
11. Aceite de oliva

Instructions to make to make Fideuá

1. Tostamos los fideos a fuego lento y reservamos.
2. Freímos las gambas y las reservamos, mientras se fríen vamos cortando la cebolla y el ajo a daditos pequeñitos. Reservamos las gambas y ponemos a freír la cebolla y ajo.
3. Una vez la cebolla y el ajo estén echos agregamos el calamar (que previamente habremos limpiado y troceado en aros), los mejillones y las almejas ya sin cáscara. Dejamos cocinar a fuego medio unos 8min
4. Echamos el tomate y un medio vaso de vino blanco y dejamos reducir. Introducimos los fideos y las gambas mezclamos y agregamos el caldo. Precalentamos el horno a 180•c
5. Dejamos que los fideos vayan absorbiendo el caldo y pasados unos 10-15min intoducimos en el horno para que repose unos 5-10 min.
6. Y listo! a disfrutar! 👌🏻

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Fideuá. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!