Fideuá

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fideuá. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fideuá is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 0,45horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fideuá using 10 ingredients and 6 steps. Here is how you cook it.

Lo suelo hacer muy parecido a un arroz de marisco.

Ingredients and spices that need to be Take to make Fideuá:

1. Fideos de Fideuá
2. Mariscos (utilizo los congelados de Mercadona)
3. Caldo de pescado
4. Pimiento rojo
5. 1 diente ajo
6. 1 tomate maduro
7. Ajos tiernos
8. Judías plana (congelada o fresca)
9. Colorante alimenticio (azafrán)
10. Aceite de oliva y sal

Steps to make to make Fideuá

1. Freímos las verduras, y cuando estén hechas las apartamos.
2. Después freímos los mariscos.
   Cuando esté las almejas abiertas, también apartamos los mariscos
3. Ahora con el caldo que han ido soltando ponemos el tomate triturado con un diente de ajo, a freír....
4. Cuando, este frito mezclamos todo removemos y añadimos el azafrán, el caldo de pescado, agua si la necesitará, sal y los fideos....
   Removemos todo y ponemos a fuego medio.
5. Sobre los 15 o 20 minutos, estará casi los fideos al dente, lo vamos probando.
6. Pasado ese tiempo lo dejamos reposar unos 5 minutos y servimos....

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So that's going to wrap this up for this exceptional food How to Make Perfect Fideuá. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!