Medallones de solomillo de cerdo sobre fideuá de verduritas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Medallones de solomillo de cerdo sobre fideuá de verduritas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Medallones de solomillo de cerdo sobre fideuá de verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de solomillo de cerdo sobre fideuá de verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de solomillo de cerdo sobre fideuá de verduritas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de solomillo de cerdo sobre fideuá de verduritas estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Medallones de solomillo de cerdo sobre fideuá de verduritas using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Medallones de solomillo de cerdo sobre fideuá de verduritas:

1. 3 medallones Solomillo de cerdo
2. Al gusto Verduras (pimientos, calabacín, cebolla y ajo)
3. Al gusto Pimienta
4. Al gusto Perejil
5. Al gusto Sal

Instructions to make to make Medallones de solomillo de cerdo sobre fideuá de verduritas

1. Dorar los medallones de solomillo y reservar
2. Pochar la verdura bien picadita en la misma sartén de la carne
3. Cuando la verdura está blandita echar el fideuá, cubrir con agua y hasta que la pasta este
4. Y listo, rápido y rico 😋

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