Fideua carbonara

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fideua carbonara. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideua carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Fideua carbonara is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideua carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua carbonara is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua carbonara estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideua carbonara using 7 ingredients and 3 steps. Here is how you can achieve that.

Para todos los gustos

Ingredients and spices that need to be Take to make Fideua carbonara:

1. pasta fideua gruesa
2. 1 puñado gisantes
3. 1 paquete (200ml) nata líquida
4. queso de cabra
5. nuez moscada
6. pimienta
7. sal

Steps to make to make Fideua carbonara

1. Cocer la cantidad de pasta deseada con un poco de sal y los gisantes a la vez. También puedes añadir un poco de cebolla cortado a la juliana y ponerlo junto a cocer. Cocerla de manera que quede un al dente.
2. En una sartén a fuego medio ponemos un poco de mantequilla o aceite y la nata líquida. Ponemos pimienta nuez moscada y sal al gusto. Yo también le puse un quesito de la vaca que ríe. Cuando veamos que se espesa un poquito mezclamos con la pasta.
3. Lo ponemos en platos de barro y por encima un poco de queso de cabra y en esta opción puse un poco de salami también se puede substituir por jamón dulce, para vegetarianos en vez de eso poner un poquito de queso rallado encima del queso de cabra ya puesto. Todo al horno unos 170 grados y hasta que el queso se dore un poquito.

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So that's going to wrap it up with this special food Recipe of Quick Fideua carbonara. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!