Fideuá con chipirones #Recetasdefindemes

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fideuá con chipirones #Recetasdefindemes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá con chipirones #Recetasdefindemes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Fideuá con chipirones #Recetasdefindemes is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá con chipirones #Recetasdefindemes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con chipirones #Recetasdefindemes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con chipirones #Recetasdefindemes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Fideuá con chipirones #Recetasdefindemes using 7 ingredients and 7 steps. Here is how you can achieve it.

Receta súper fácil y económica, para cuando no tienes mucho tiempo para cocinar y encima riquísima. #Recetasdefindemes

Ingredients and spices that need to be Take to make Fideuá con chipirones #Recetasdefindemes:

1. 3 latitas pequeñas chipirones en su tinta
2. 2 vasos fideuá
3. 1/2 cebolla
4. 1 diente ajo
5. 1 pastilla caldo de pescado
6. 1/2 guindilla
7. Sal

Instructions to make to make Fideuá con chipirones #Recetasdefindemes

1. Ponemos a pochar en una cazuela baja la media cebolla y el diente de ajo cortado en pequeñito
2. Una vez que esté pochadito añadimos la media guindilla y los chipirones en su tinta
3. Rehogamos muy bien
4. Incorporamos los dos vasos de fideuá con un pelín de sal y seguimos rehogando
5. Añadimos 2 vasos y medio de agua y la pastilla de caldo de pescado
6. Dejamos que se haga a fuego medio hasta que se consuma todo el agua
7. Dejamos reposar 5 minutos y listo

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