Fideuá con sepia gambas y cigalas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fideuá con sepia gambas y cigalas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fideuá con sepia gambas y cigalas is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Fideuá con sepia gambas y cigalas is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá con sepia gambas y cigalas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con sepia gambas y cigalas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con sepia gambas y cigalas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá con sepia gambas y cigalas using 8 ingredients and 4 steps. Here is how you can achieve it.

#Tescoma hoy fideuá parece que no pero tiene curro espero os guste

Ingredients and spices that need to be Make ready to make Fideuá con sepia gambas y cigalas:

1. 250 gramos fideo fino
2. 8 dientes ajo
3. 2 cayenas
4. 3 cucharadas soperas aceite de oliva virgen
5. 6 cigalas
6. 1 sepia
7. 200 gramos gamba mediana pelada
8. 1 Litro y medio de caldo de pescado

Steps to make to make Fideuá con sepia gambas y cigalas

1. Añadir a la paellera tres cucharadas soperas de aceite de oliva virgen. Añadimos los ajos pelados y las dos cayenas, los doramos y los retiramos
2. Añadimos los fideos para tostarlos sin quemarlos. Siempre hay que tenerlos en constante movimiento, como podéis ver tengo el caldo hirviendo al lado con la sepia hecha a dados, las gambas y las cigalas
3. Una vez cocidas las sacamos del caldo, las añadimos a los fideos junto con el caldo de pescado, las cigalas las apartamos y las colocamos una vez estén cocidos los fideos
4. Los dejamos cocer 15 minutos y colocamos las cigalas. Los cubrimos con un paño para que reposen diez minutos y a servir

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So that is going to wrap this up for this special food Recipe of Award-winning Fideuá con sepia gambas y cigalas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!