Fideuá de alubias rojas

Fideuá de alubias rojas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Fideuá de alubias rojas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fideuá de alubias rojas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Fideuá de alubias rojas is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá de alubias rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de alubias rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de alubias rojas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Fideuá de alubias rojas using 15 ingredients and 9 steps. Here is how you can achieve it.

#delantaldorado Picante

Ingredients and spices that need to be Make ready to make Fideuá de alubias rojas:

  1. 1 bote grande alubias rojas cocidas
  2. 1 vaso (de agua) fideos gruesos
  3. 2 tomates rojos no muy maduros
  4. 3 dientes ajo
  5. 2 guindillas
  6. 1/2 cebolla blanca mediana
  7. 1 trozo puerro
  8. 1/4 pimiento verde grande
  9. 1 lata pequeña pimiento rojo
  10. 1/4 de cucharadita pimentón ahumado semidulce
  11. 1/4 de cucharadita cúrcuma
  12. 2 y 1/2 vasos (de agua) caldo de verduras
  13. Sal
  14. Pimienta negra recién molida
  15. Aceite de Oliva Virgen Extra

Instructions to make to make Fideuá de alubias rojas

  1. Lavar y escurrir las alubias. Reservar.
  2. Pelar los ajos y poner con las guindillas a fuego muy suave en una sartén con aceite de oliva.
  3. Picar la cebolla, el puerro, el pimiento verde y la zanahoria muy pequeños.
  4. Cuando los ajos empiezan a dorar añadir las verduras picadas y dejar pochar a fuego suave.
  5. Cuando estén blandas añadir los fideos y los tomates en trozos no muy pequeños. Rehogar 2 minutos y añadir el pimentón y la cúrcuma, salpimentar y rehogar todo junto otros 2-3 minutos.
  6. Añadir las alubias y el caldo de verduras.
  7. Dejar hasta que casi se haya consumido el caldo. Entonces poner por encima el pimiento rojo en tiras y dejar que se terminen de hacer los fideos.
  8. Dejar reposar 5 minutos sin fuego.
  9. Servir recién hecho. Buen provecho!

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This isn't a full guide to quick and simple lunch recipes but its excellent something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this special food How to Prepare Perfect Fideuá de alubias rojas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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