Fideua de calamares, gambas y almejas ( thermomix )

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fideua de calamares, gambas y almejas ( thermomix ). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideua de calamares, gambas y almejas ( thermomix ) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Fideua de calamares, gambas y almejas ( thermomix ) is something which I have loved my whole life.

Many things affect the quality of taste from Fideua de calamares, gambas y almejas ( thermomix ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de calamares, gambas y almejas ( thermomix ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de calamares, gambas y almejas ( thermomix ) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de calamares, gambas y almejas ( thermomix ) estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Fideua de calamares, gambas y almejas ( thermomix ) using 13 ingredients and 9 steps. Here is how you cook that.

La fideua junto con la paella, son unos de los platos mas típicos de la comunidad valenciana, Para hacer esta receta se utilizan unos fideos gruesos , huecos y en forma de herradura compartiendo ingrediente con la paella.

No es la primera vez que hago esta receta , tengo que decir que no las tenia todas conmigo, ya sabéis, por aquello, que como en la paellera….pero la verdad es que me ha sorprendido muy gratamente, es una receta muy habitual ya en mi casa.

Pruebala ya verás como te va a gustar !!!

Ingredients and spices that need to be Prepare to make Fideua de calamares, gambas y almejas ( thermomix ):

1. - 200 gramos de almejas pequeñas.
2. - 200 gramos de gambas arroceras.
3. - 80 gramos de aceite de oliva.
4. - 500 graos de agua.
5. - 100-150 gramos de pimiento rojo.
6. - 100-150 gramos de pimiento verde.
7. - 100-150 gramos de cebolla.
8. - 2 dientes de ajo.
9. - 150 gramos de tomate triturado.
10. - 200 gramos de calamares en trozos.
11. - 1 pastilla de caldo de pescado, o 1 cucharadita de sal.
12. - 1 sobre de hebras de azafrán.
13. - 250 gramos de fideos de fideuá.

Steps to make to make Fideua de calamares, gambas y almejas ( thermomix )

1. Pon las almejas a remojo en agua con sal un mínimo de 30 minutos. Mientras pela las gambas y reserva los cuerpos.
2. Pon en el vaso las cascaras y las cabezas de las gambas con 30 gramos de aceite. Rehoga 5 minu/ varoma/ vel. 2.
3. Agrega el agua y programa 7 minu/ varoma/ vel. 2. Cuela el fumet y reserva. Lava y seca el vaso y la tapa.
4. Pon en el vaso los otros 50 gramos de aceite, el pimiento rojo, el pimiento verde, la cebolla y los dientes de ajo y trocea 4 seg/ vel. 5.
5. Añade el tomate, sitúa el varoma en su posición con las almejas aclaradas en agua templada y programa 10 minu/ varoma/ vel. 1. Ve retirando las almejas segun se vayan abriendo y reserva.
6. Añade los calamares al vaso y programa 5 minu/ varoma/ giro a la izquierda/ vel. cuchara.
7. Incorpora el fumet reservado, la pastilla de caldo y el azafrán programa 7 minu/ varoma/ giro a la izquierda/ vel. 1
8. Agrega los fideos y programa el tiempo que indica el paquete, 7-9 minu/ 100 grados/ giro a la izquierda/ vel. 1.
9. Añade los cuerpos de las gambas y las almejas. Vuelca en una fuente deja reposar 5 minutos y sirve .

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