Fideua de cerdo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideua de cerdo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fideua de cerdo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Fideua de cerdo is something that I've loved my whole life.

Many things affect the quality of taste from Fideua de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de cerdo is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de cerdo estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Fideua de cerdo using 11 ingredients and 7 steps. Here is how you cook that.

Esta receta esta un poco improvisada. Hecha para el bolsillo que no se puede permitir siempre la tradicional fideuá de marisco y pescado. Esta muy rica y la podemos hacer con carne que tengamos más a mano, cerdo, pollo.... Espero que os guste

Ingredients and spices that need to be Prepare to make Fideua de cerdo:

1. 350 gr. carne de cerdo o pollo
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1/2 cebolla
5. 1 ajo
6. 1 vaso tomate frito o triturado
7. aceite
8. 300 gr fideua
9. 750 ml. caldo de pollo o agua y 1 past. avecrem
10. 1 cucharada café pimentón de la vera

Instructions to make to make Fideua de cerdo

1. Poner aceite y sofreír la carne. Retirar la carne.
2. En el mismo aceite echar el pimiento cortado en brunoise. Cuanto más pequeño más rápido se fríe.
3. Una vez sofrito añades el ajo y la cebolla también cortada muy pequeñita. Lo sofreímos un par de minutos y añadimos el tomate. Sofreímos otros 3-4 min
4. Una vez sofrita la verdura añadimos la fideua y dejamos sofreír 2-3 minutos
5. Añadimos la carne y el caldo
6. Cuando hierva en unos 10-15 minutos estará cocida. Tapar 5-10 minutos con papel (opcional, es para y estará lista para servir
7. Buen provecho!!!

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So that is going to wrap it up for this special food Recipe of Ultimate Fideua de cerdo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!