Fideuá de gambones y pota en Monsieur Cuisine

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Fideuá de gambones y pota en Monsieur Cuisine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fideuá de gambones y pota en Monsieur Cuisine is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fideuá de gambones y pota en Monsieur Cuisine is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá de gambones y pota en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de gambones y pota en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de gambones y pota en Monsieur Cuisine is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de gambones y pota en Monsieur Cuisine estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can cook Fideuá de gambones y pota en Monsieur Cuisine using 11 ingredients and 12 steps. Here is how you cook that.

Un buen primer plato para un buen #menúsemanal.

Ingredients and spices that need to be Get to make Fideuá de gambones y pota en Monsieur Cuisine:

1. 500 ml caldo de pescado
2. 200 de tiras de pota (se puede sustituir por sepia o calamares)
3. 1 chorrito aceite
4. 1 pimiento verde
5. 1 tomate maduro
6. 1 cebolla pequeña
7. 2 dientes ajo
8. 300 gr fideuá
9. 100 ml vino blanco
10. Preparado para paella
11. 1 pizca sal

Instructions to make to make Fideuá de gambones y pota en Monsieur Cuisine

1. Preparamos los ingredientes:
2. Pelamos los gambones y guardamos las pieles y cabezas.
   Troceamos las tiras de pota.
   Limpiamos y troceamos las verduras y guardamos las partes carnosas, que no se utilizan y normalmente las desperdiciamos, para cocinar para hacer caldo.
3. En una olla con agua ponemos las cabezas de las gambas estrujadas y las pieles. También los trozos de verduras. Añadimos media pastilla de caldo de pescado y dejamos cocer. Colamos el caldo y reservamos.
4. Ponemos en la MC el tomate troceado y damos un toque al turbo para triturarlo.
   Sacamos y reservamos.
5. En el vaso, sin lavar, metemos los ajos, la cebolla y el pimiento troceados.
   Programamos para triturarlo.
   
   10 segundos //. Velocidad 6
6. Añadimos el aceite y damos a la tecla SOFREÍR
7. Ahora echamos el tomate triturado.
   
   5 minutos. // 120 ° // Velocidad 1.
8. La pota troceada.
   
   5 minutos. // 110 ° // Velocidad 1// marcha atrás.
9. Incorporamos el caldo de pescado, un poquito de sal y un poquito de preparado para paella a nuestro gusto (el preparado podemos sustituirlo por azafrán y 1/2 cucharadita de pimentón).
   
   7 minutos. // 100° // velocidad 1. // marcha atrás.
10. Añadimos la fieduá y el vino blanco.
    
    9 minutos. // 100 ° // velocidad 1. // marcha atrás.
11. Por último echamos los gambones.
    
    5 minutos // 100° //velocidad 1 // marcha atrás
12. Dejamos reposar 5 minutos antes de servir.

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