Fideuá de marisco de mi amigo Álvaro

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fideuá de marisco de mi amigo Álvaro. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá de marisco de mi amigo Álvaro is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Fideuá de marisco de mi amigo Álvaro is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de marisco de mi amigo Álvaro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco de mi amigo Álvaro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco de mi amigo Álvaro is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Fideuá de marisco de mi amigo Álvaro using 12 ingredients and 9 steps. Here is how you can achieve it.

Como siempre es un placer visitar la casa de un amigo, pero si encima este amigo preparar unos arroces y unas fideuá de escándalo pues ya ni te cuento, y en este ocasión, de marisco, con gambones, cigalas y gambas...qué más puede pedir...

El resultado salta a la vista aunque lo realmente bueno es preparar y disfrutarla en buena compañía...y con un buen vinito.

Ingredients and spices that need to be Prepare to make Fideuá de marisco de mi amigo Álvaro:

1. 750 grs. fideo nº 4
2. 10 gambones
3. 6 cigalas
4. 150 grs. gambas arroceras
5. 12 mejillones
6. 12 almejas
7. 1 calamar en dados
8. 1,5 litros caldo de pescado
9. 2 cucharadas tomate triturado
10. Sal
11. Aceite de oliva
12. Colorante (opcional)

Steps to make to make Fideuá de marisco de mi amigo Álvaro

1. Encendemos el paellero en su fuego del centro y ponemos aceite de oliva.
   
   Vamos a comenzar a rehogar los calamares, los mejillones y las almejas.
2. A continuación ponemos los gambones y las cigalas. Vamos removiendo bien para que vayan soltando todo su sabor.
   
   Seguidamente añadimos las gambas arroceras y continuamos rehogando.
3. Cuando veamos que están cocinadas, ponemos en el centro el tomate triturado.
4. Ha llegado el momento de añadir el fideo. En este caso hemos utilizado del número 4, aunque podríamos usar el típico redondo de fideuá o incluso el cabellín, eso a vuestro gusto.
5. Lo rehogamos un poco y los distribuimos por toda la paellera.
6. Ahora ha llegado el momento de encender también el fuego exterior y de incorporar el caldo de pescado. Éste debe cubrir la fideuá y un poquito más.
7. Salamos al gusto y si nos gusta con un poco de color (a falta de azafrán) le podemos dar un toque de colorante.
8. Ya sólo tenemos que esperar a que reduzca el caldo por completo, lo que nos llevará unos 12 minutos y a servir.
9. Nos quedará un fideo suelto y con un sabor intenso del que sólo queda disfrutar. Si os gusta se puede acompañar con salsa ali oli. En esta ocasión estaba tan buena que no quisimos perder ni un punto de sabor a marisco.
   
   No pude tener mejor regalo de cumpleaños. Gracias amigo.
   
   ¿Os animáis a probar?

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Fideuá de marisco de mi amigo Álvaro. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!