Fideuá de marisco

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Fideuá de marisco. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá de marisco is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Fideuá de marisco is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco estimated approx 45 min-1h..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideuá de marisco using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fideuá de marisco:

1. 1/2 k gambones o gambas
2. 1 sepia mediana-peq
3. 1/2 k fideos nº4
4. 1 litro fumet o caldo de pescado
5. 2 dientes ajos
6. 1 cucharadita pimienta
7. 2-3 tomates
8. perejil
9. aceite
10. sal

Instructions to make to make Fideuá de marisco

1. Primero pelamos las gambas y apartamos 3-4, conlas cabezas las añado también al fumet, en otra receta explicare como se hace un fumet o caldo de pescado, salteamos las gamabas
2. Cortamos el choco añadimos un poco de sal y lo salteamos
3. Hacemos un hueco y freímos el diente de ajo muy picado
4. Seguidamente echamos el pimentón y rápidamente para que no se queme añadimos los tomates cortado en cuadraditos peq
5. Esperamos a que el tomate se haga, también podemos echar tomate frito si queremos en vez de los tomates
6. Añadimos los fideos y los refreimos un poco en la paellera
7. Añadimos el caldo que previamente lo tenemos caliente, a media coccio añado un majado del otro ajo que quedaba y perejil
8. Probamos de sal y esperamos aque se hagan los fieos y añadimos a ultima hora las gambas, la fideuá tiene quedar seca por fuera pero melos por dentro

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Fideuá de marisco. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!