Fideuá de marisco

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Fideuá de marisco. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá de marisco is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Fideuá de marisco is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco estimated approx 40' aprox..

To begin with this recipe, we have to prepare a few ingredients. You can have Fideuá de marisco using 11 ingredients and 5 steps. Here is how you cook that.

#cookpadmycook. #delantaldorado. #todocasero. Muy rica y sencilla de elaborar....😋

Ingredients and spices that need to be Take to make Fideuá de marisco:

1. 400 gms. preparado de paella
2. 1 '5 litros fumé de pescado
3. 400 gms. fideuá
4. 1 tomate
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 1/2 cebolla roja
8. Chorrito aceite de oliva
9. Pizca sal
10. 3 dientes ajo
11. 1 hoja laurel

Steps to make to make Fideuá de marisco

1. Se lavan bien las verduras, se cortan en trozos pequeños y se apartan. Los ajos se majan en un mortero con perejil fresco y sal.
2. En una sartén con aceite de oliva se echa la cebolla y se dora. Se pasa por una batidora junto con el tomate sin piel.
3. En una paella pequeña con un chorrito de aceite de oliva se echan; los trocitos de pimientos, cebolla batida con el tomate y se mezcla bien. A continuación se echa el preparado de paella y se une todo.
4. Mientras se calienta en un cazo el fumé de pescado, previamente preparado con una cabeza de pescado y gambas y batido bien todo.
5. Se añade la fideuá a la mezcla y el caldo bien caliente, una cantidad generosa...(tienen que cocer los fideos). Transcurridos entre 7' y 9' aprox. se sirve en platos con un poquito de limón o Ali-oli.....😋 Delicioso.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fideuá de marisco. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!