Fideuá de mariscos negra

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de mariscos negra. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fideuá de mariscos negra is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Fideuá de mariscos negra is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá de mariscos negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de mariscos negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de mariscos negra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de mariscos negra estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Fideuá de mariscos negra using 11 ingredients and 3 steps. Here is how you cook it.

la fideua y los arroces son una de mis especialidades

Ingredients and spices that need to be Prepare to make Fideuá de mariscos negra:

1. 500 g fideua
2. 500 g gambas o langostinos
3. 500 g chipirones
4. 1 cola de rape (congelado)
5. 1 pimiento rojo y otro verde
6. 1 cebolla mediana
7. 1 taza café de tomate frito
8. 2 litros fumé de cáscaras del marisco y raspa del pescado
9. 2 bolsas tinta de calamar
10. 1 cuchara sopera de colorante
11. Aceite de oliva virgen, sal y pastilla de caldo

Instructions to make to make Fideuá de mariscos negra

1. Trocear pimientos, cebolla y ajos muy finos, reservar
   trocear pescado en trozos, reservar
2. En la paellera, poner aceite de oliva 200 ml. calentar , rehogar los ajos (reservar) rehogar langostinos y pescado (reservar), rehogar cebolla y pimientos, una vez que esta todo bien rehogado, añadir el tomate frito, los ajos y la fideua, rehogar un poco todo, añadir el fume con las bolsas de tinta desleidas, poner el colorante y repartir el marisco y el pescado por toda la paellera. Cocer 5 minutos a fuego fuerte, probar de sal y si hace falta rectificar, dejar cocer a fuego medio/bajo otros 10 minutos.
3. Al dente 5 minutos de reposo tapado. Mas cocidos 7 ó 8 minutos igualmente tapado. comprobar siempre el caldo y si os gusta más caldoso a mitad de cocción añadir un poco más de fume

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Fideuá de mariscos negra. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!