Fideuá de mariscos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Fideuá de mariscos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá de mariscos is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Fideuá de mariscos is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de mariscos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de mariscos estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fideuá de mariscos using 15 ingredients and 4 steps. Here is how you can achieve it.

Una receta para un almuerzo de diez, un plato con unos ingredientes que sin duda nos recuerdan a una paella, pero que en este caso la estrella son unos sabrosos fideos.

Ingredients and spices that need to be Take to make Fideuá de mariscos:

1. 1 diente ajo
2. 1 cebolla
3. 1 pimiento rojo
4. 1 pimiento verde
5. 500 gramos fideuá
6. 200 gramos almejas
7. 200 gramos mejillones
8. 200 gramos calamares
9. 8 langostinos
10. 2 cucharadas tomate frito
11. 1 litro caldo de pescado
12. Aceite de oliva virgen extra
13. Vino blanco
14. Azafrán
15. Sal

Instructions to make to make Fideuá de mariscos

1. Comenzaremos echando un chorro de aceite virgen extra en la paellera, e introducimos el ajo cortado finamente, cuando comience a dorarse añadimos el resto de verduras previamente cortadas en pequeños dados, y dejamos que se vayan pochando a fuego lento durante unos 5 minutos.
2. A continuación añadimos el calamar y seguimos con nuestro sofrito un par de minutos más, momento en el que echaremos un chorro de vino blanco que dejaremos cocer hasta que se evapore el alcohol, añadimos dos cucharadas de tomate frito, y una de azafrán.
3. En este punto introducimos la almejas, los mejillones, las gambas, y nuestros langostinos, ahora agregamos los fideos y rehogamos bien todos los ingredientes, incorporamos nuestro caldo de pescado (importante que se encuentre caliente) rectificamos de sal y dejamos que cueza en el fuego unos 5 minutos, para luego llevarlo al horno durante unos 17 minutos a 180º (el tiempo de cocción puede variar según la marca de la fideuá, recomiendo leer el envase y seguir las indicaciones)
4. Pasado ese tiempo ya solo nos queda emplatarlo y disfrutar de este espectacular arroz. ¡¡Que aproveche!!
   Y recuerda “Siempre que cocines hazlo con el corazón”

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fideuá de mariscos. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!