Fideua de rape y gambas

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fideua de rape y gambas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideua de rape y gambas is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fideua de rape y gambas is something which I have loved my whole life.

Many things affect the quality of taste from Fideua de rape y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de rape y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fideua de rape y gambas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fideua de rape y gambas:

1. 300 gr gambas peladas
2. 6 gambas frescas
3. 3 rodajas rape
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1 cebolla
7. 2 dientes ajo
8. 1 taza tomate frito
9. 1 hoja laurel,tomillo oregano
10. unas hebras de azafrán
11. 6 puñados fideos para fideua
12. aceite de oliva

Instructions to make to make Fideua de rape y gambas

1. Troceamos todas las verduras y en una sarten con un chorrito de aceite pochamos 15 minutos. Limpiamos el pescado y cortamos el rape a trozos a las gambas le retiramos la cabeza para dar sabor al caldo
2. En una olla ponemos aceite y los restos del pescado le damos unas vueltas a fuego fuerte y cubrimos con agua y dejamos hervir
3. Cuando las verduras esten pochadas añadimos las gambas peladas y el rape troceado el laurel tomillo y orégano le damos unas vueltas y añadir el tomate frito
4. Añadimos los fideos a la cazuela y mezclamos bien vertemos el caldo de pescado y dejamos 15 minutos. Cuando estén listos los gratinamos en el horno tapamos la cazuela y dejamos reposar. Servimos con alioli.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Fideua de rape y gambas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!