Fideuá de secreto ibérico y calamar

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Fideuá de secreto ibérico y calamar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá de secreto ibérico y calamar is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fideuá de secreto ibérico y calamar is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de secreto ibérico y calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de secreto ibérico y calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de secreto ibérico y calamar is 7/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de secreto ibérico y calamar estimated approx sin prisa.

To get started with this particular recipe, we have to prepare a few components. You can cook Fideuá de secreto ibérico y calamar using 7 ingredients and 9 steps. Here is how you cook it.

Fideuá de secreto ibérico para celebrar el cumpleaños de Jordi. #lospancorbo #fideuá #momentosenfamilia

Ingredients and spices that need to be Get to make Fideuá de secreto ibérico y calamar:

1. 3/4-1 k secreto ibérico cortado a tiras no muy anchas
2. 600 gr Fideo mediano
3. 4-5 calamares a rodajas
4. Entre 1 L-3/4 a 2 litros de caldo, mitad de carne mitad fument
5. 250/300 gr tomate frito, tengo receta
6. Trozo Pimiento verde, rojo y amarillo
7. Vaso vino o cava, yo puse cava que tenía de hacia unos días

Steps to make to make Fideuá de secreto ibérico y calamar

1. Tostamos los fideos con un poco de aceite
2. Ponemos a dorar el secreto en la paellera. No hace falta poner aceite, el ibérico ya suelta su grasita. Cuando estén a nuestro gusto ir sacando de la paellera.
3. Ahora con ese aceite sofreímos los pimientos y calamares, añadimos el cava y dejamos reducir
4. Sofreímos un minuto el tomate, ya que ya está frito.
5. Mezclamos bien el secreto con todo el sofrito
6. Añadimos los fideos ya tostados y rehogamos unos minutos
7. 
8. Añadimos el caldo ya caliente y dejamos cocinar 8/9/10 min. Apagamos el fuego y dejamos reposar 5 min.
9. Y a disfrutar de una fideuá, rica rica rica😋😋😋

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So that is going to wrap it up with this exceptional food How to Make Award-winning Fideuá de secreto ibérico y calamar. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!