Fideuá de setas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Fideuá de setas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fideuá de setas is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Fideuá de setas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de setas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fideuá de setas using 14 ingredients and 13 steps. Here is how you can achieve it.

#WeekendTour Os dejo una fideuá vegana de setas con un sabor impresionante
He usado una mezcla de setas congeladas con champiñones, setas cardo, Nameko y Shiitake

Ingredients and spices that need to be Get to make Fideuá de setas:

1. 200 gramos fideos cabellín
2. 1/2 cebolla blanca mediana
3. 1 diente ajo
4. 1 ñora
5. 2 tomates rama (o pera) rojos y maduros
6. 1 hoja laurel
7. 500 ml caldo de verduras
8. 100 ml vino blanco
9. 1 y 1/2 cucharaditas de salsa de soja
10. 1 cucharada alga Kombu
11. 2 champiñones grandes
12. 150 gramos setas congeladas (mezcla)
13. Sal si precisa
14. Aceite de Oliva

Instructions to make to make Fideuá de setas

1. Poner a hidratar la ñora, sacar la pulpa y reservar
2. En una cazuela poner el caldo de verduras, el vino blanco, la salsa de soja y el alga Kombu. Infusionamos a fuego bajo 15-20 minutos, colamos (el alga Kombu sólo es para hacer caldos no ingerirse) y reservamos caliente
3. En una paella o sartén apta para el horno ponemos un poco de aceite a fuego suave.
4. Picamos fina la cebolla y la pochamos unos 10 minutos
5. Laminamos el ajo y lo añadimos a la paella junto con el laurel. Dejamos unos 5 minutos
6. Picamos los tomate, los añadimos a la paella con la pulpa de la ñora y dejamos espesar, unos 15 minutos
7. Añadimos las setas troceadas si son muy grandes y dejamos evaporar el líquido
8. Precalentamos el horno a 180º calor arriba y abajo
9. Añadimos los fideos a la sartén, subimos el fuego a medio y dejamos tostar los fideos unos 4-5 minutos sin que se quemen, si se pegan un poco por abajo es el socarrat...riquísimo
10. Cubrimos con el caldo caliente, dejamos unos 5-6 minutos que se evapore parte del caldo y los fideos estén al dente
11. Metemos al horno unos 15 minutos, que haya evaporado todo el caldo y la capa superior esté crujiente. Sacamos y dejamos reposar 5 minutos
12. Servimos caliente recién hecho. Yo lo he acompañado con alioli casero (receta en mi perfil)
13. Buen provecho!!!!!!!

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So that's going to wrap this up for this special food Steps to Make Quick Fideuá de setas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!