Fideuá de tierra y mar

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fideuá de tierra y mar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de tierra y mar is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Fideuá de tierra y mar is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá de tierra y mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de tierra y mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de tierra y mar is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de tierra y mar estimated approx 25 minutos.

To begin with this recipe, we must prepare a few components. You can have Fideuá de tierra y mar using 11 ingredients and 4 steps. Here is how you cook that.

Es una receta muy común en, mi casa y particular, por que yo echo espaguetis partidos.

Ingredients and spices that need to be Take to make Fideuá de tierra y mar:

1. 250 g espaguetis
2. 250 gramos gambas
3. 150 de mejillones
4. 250 de pechuga de pollo
5. 1/2 Cebolla
6. 1 tomate
7. ajo
8. aceite
9. sal
10. 1 litro agua
11. 1/2 pastilla de caldo de pescado

Steps to make to make Fideuá de tierra y mar

1. Se trocean los espaguetis, a tamaño fideo,
2. Se trocean las pechugas, la cebolla, dos dientes de ajo y reservan
3. Se pone una paellera al fuego con aceite de oliva, se sofríe la pechuga de pollo, y se agrega la cebolla, el ajo y por último el tomate.
4. Cuando está todo sofrito se echa los espaguetis, troceados se dan una vuelta y se agrega el litro de agua, las gambas y los mejillones. Yo en este caso solo la carne del mejillón, se le pone media pastilla de caldo de pescado y listo. Dejar reposar 5 minutos y buen provecho.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Fideuá de tierra y mar. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!