Fideuá de verduras

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fideuá de verduras. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fideuá de verduras is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Fideuá de verduras is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de verduras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de verduras estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fideuá de verduras using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fideuá de verduras:

1. 1/2 vaso fideos para fideuá
2. 1 manojo espárragos verdes
3. 1 cebolla
4. 1/2 pimiento rojo
5. 1/2 pimiento verde carnoso
6. 2 dientes ajo
7. 150 gramos champiñones
8. 100 gramos guisantes
9. 200 gramos tomate triturado
10. Caldo de verduras
11. 2 ñoras
12. Azafrán
13. Pimienta
14. Sal
15. Aceite de oliva

Steps to make to make Fideuá de verduras

1. Calentar un vaso de agua. Partir las ñoras a la mitad, quitar las semillas y tallos. Introducirlas en el agua caliente y dejar que se hidraten unos 10 minutos. Pasado ese tiempo, raspar la parte interior para sacar la pulpa y reservarla.
2. Pelar y picar la cebolla y los ajos. Lavar y trocear los pimientos, quitando las nervaduras blancas del interior. Limpiar los champiñones, quitando el pie terroso, y laminarlos. Pelar los espárragos y quitarles la parte inferior más dura, trocearlos.
3. En una sartén alta o paellera, con un fondo de aceite, sofreír la cebolla unos 5 minutos. Incorporar el ajo y los pimientos y sofreír otros 5 minutos más.
4. Añadir la pulpa de las ñoras y azafrán. Mezclar bien y sofreír un par de minutos. Incorporar el tomate triturado y sofreír otros 5 minutos, que espese.
5. Incorporar el caldo y dejar que recupere el hervor. Añadir los fideos, mezclar y cocer unos 5 minutos.
6. Incorporar los espárragos, los champiñones y los guisantes. Salpimentar. Mezclar y dejar cocer hasta que los fideos estén hechos. Añadir más caldo, caliente, si hace falta.
7. Apartar del fuego y dejar reposar un par de minutos y servir.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Fideuá de verduras. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!