Fideuá melosa de pescado

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fideuá melosa de pescado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fideuá melosa de pescado is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fideuá melosa de pescado is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá melosa de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá melosa de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá melosa de pescado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá melosa de pescado estimated approx 50 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fideuá melosa de pescado using 9 ingredients and 8 steps. Here is how you can achieve that.

Está buenísima y es muy rápida de hacer.

Ingredients and spices that need to be Make ready to make Fideuá melosa de pescado:

1. 1 cebolla pequeña
2. 1 tomate maduro
3. 1 trozo pimiento rojo
4. 1 ajo
5. 5 gambones
6. Calamarcitos, tacos de emperador, 1sepia peq.(cantidad al gusto)
7. Fumet de pescado casero
8. Fideos gordos
9. Sal

Instructions to make to make Fideuá melosa de pescado

1. Ponemos un buen chorro de aceite al caldero y marcamos las gambas(yo les quité la cabeza para poder aplastarlas y sacar el jugo)
2. Picamos la cebolla y el ajo y reservarmos, trituramos el tomate y reservamos y trituramos el pimiento y reservamos.
3. Una vez marcadas las gambas, las apartamos y añadimos la cebolla con el ajo y esperamos a que se dore.
4. Después añadir el pimiento y rehogar unos minutos.
5. Añadimos el tomate triturado y un pellizco de sal, removemos y dejamos unos minutos.
6. Después añadimos el pescado y rehogamos unos minutos.
7. Una vez esté el pescado añadir la cantidad de fideos que creáis (yo añado unos 200gr)y removemos muy bien para que se integre bien.
8. Por último añado el fumet, lo hago a ojo, normalmente hasta cubrir la pasta.Rectificamos de sal. Si te falta más caldo se puede añadir y si te sobra subes el fuego.(No dejo que se quede totalmente sin caldo ya que nos gusta meloso)

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Fideuá melosa de pescado. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!