Fideuà a mi estilo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fideuà a mi estilo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuà a mi estilo is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fideuà a mi estilo is something that I've loved my whole life.

Many things affect the quality of taste from Fideuà a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà a mi estilo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà a mi estilo estimated approx 70 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fideuà a mi estilo using 15 ingredients and 5 steps. Here is how you cook it.

A mi estilo significa que cada vez la hago de una manera distinta, pero esta vez creo que la repetiré. Estaba buenísima!

Ingredients and spices that need to be Make ready to make Fideuà a mi estilo:

1. cabeza y raspa rape
2. 1 cebolla
3. agua
4. sal
5. 10 gambas o langostinos frescos
6. 1 kg mejillones de roca
7. 1/2 kg almejas
8. 2 tomates
9. 2 dientes ajo
10. perejil
11. sal
12. pimentón dulce
13. aceite de oliva virgen extra
14. 1 cola de rape sin la espina cortada a tacos
15. 500 gr fideo número 2

Instructions to make to make Fideuà a mi estilo

1. Hacer el caldo de pescado con las cabezas y las espinas del pescado, agua y una cebolla. Hervir al menos durante 40 minutos
2. Rallar el tomate y reservar. Preparar una picada de ajo y perejil y reservar.
3. Abrir las almejas y los mejillones por separado y guardar el agua colada.
4. Freír en la paellera los cachos de rape y las gambas, reservar. En el mismo aceite preparar el sofrito de tomate. Cuando el tomate ya esté listo, añadir el ajo y el perejil y el pimentón. Para evitar que se queme añadir aceite a la sartén de inmediato.
5. Añadir los fideos al sofrito y remover un rato. Cuando estén dorados añadir el doble de caldo de pescado. Dejar cocer durante 10 minutos. Añadir las gambas, el rape, los mejillones y las almejas. Dejar reposar durante 5 minutos.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Fideuà a mi estilo. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!