Fideuá negra con pulpo y alioli de pimentón

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideuá negra con pulpo y alioli de pimentón. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá negra con pulpo y alioli de pimentón is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Fideuá negra con pulpo y alioli de pimentón is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá negra con pulpo y alioli de pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá negra con pulpo y alioli de pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideuá negra con pulpo y alioli de pimentón using 14 ingredients and 11 steps. Here is how you can achieve it.

Güenisimo.

Ingredients and spices that need to be Prepare to make Fideuá negra con pulpo y alioli de pimentón:

1. Fideuá
2. Cebolla
3. Ajo
4. Pimiento verde
5. Pulpo cocido
6. Calamares
7. Almejas
8. Langostinos
9. Tinta de calamar
10. Aceite de oliva
11. Aceite de girasol
12. Huevo
13. Sal
14. Vinagre

Steps to make to make Fideuá negra con pulpo y alioli de pimentón

1. Echamos un par de ajos en AOVE y al dorarse echamos la fideuá y la tostamos un poco. Apartamos.
2. En la misma sartén echamos otro poco de aceite y sofreímos la cebolla, el ajo y el pimiento muy picado.
3. Añadimos un par de cucharadas de tomate concentrado y rehogamos.
4. Cuando todo se haya pochado conjuntamente añadimos una copa de vino y caldo que previamente hemos hecho con las cabezas y cáscaras de los langostinos.
5. Añadimos cuatro bolsitas de tinta y removemos y cocemos un poco
6. Sellamos el calamar
7. Añadimos al caldo, los calamares, el pulpo y la fideuá y cocemos todo junto durante unos 15 minutos.
8. Añadimos los cuerpos de los langostinos y las almejas. Tapamos y dejamos reposar durante unos 5 minutos, que aprovechamos para hacer el alioli de pimentón
9. Para hacer el alioili batimos un huevo, aceite de girasol, un ajo, vinagre, sal y pimentón. Yo esta vez le he echado del picante.
10. Se sirve y se le echa alioli al gusto
11. Buen provecho...

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Fideuá negra con pulpo y alioli de pimentón. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!