Fideuá número uno

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Fideuá número uno. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideuá número uno is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fideuá número uno is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá número uno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá número uno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá número uno is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá número uno estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Fideuá número uno using 10 ingredients and 3 steps. Here is how you cook it.

Mi primera fideuá. Mi abuela me dijo que puedo hacerla otra vez... #abecedario

Ingredients and spices that need to be Make ready to make Fideuá número uno:

1. 400 gr fideos
2. 800 ml caldo de cabezas de gambas
3. Colas de las gambas
4. 250 gr sepia
5. 4 muslos de pollo sin hueso cortados en trozos
6. Zumo de 1/2 limón
7. 1 tomate maduro rallado
8. 2 dientes ajo
9. Aceite oliva
10. Sal y pimienta

Steps to make to make Fideuá número uno

1. Poner los trozos de pollo en una ensaladera con una cuchara de aceite de oliva, el zumo de limón y salpimentar. Hacer el caldo de cabezas de gambas con un poco de aceite de oliva, 1 diente de ajo, 1 cuchara de tomate concentrado (Yo pongo un cubo de caldo de ave) y casi un litro de agua. A cocer 20 minutos triturar y escurrir.
2. Dentro el plato de paella, poner aceite de oliva y dorar el pollo, retirar, dorar los trozos de sepia, retirar y dorar las colas de gambas y retirar. Dentro de una sartén con aceite de oliva dorar los fideos.
3. En el plato de paella, poner una cuchara de aceite de oliva, los dientes de ajo cortados en daditos y el tomate rallado remover para recuperar lo que se ha pegado de la carne, sepia y gambas. Añadir los fideos dorados remover un poco, añadir el caldo (800 ml) y disponer el pollo, la sepia y las gambas. Dejar cocer 12 minutos. Calentar el horno a 170 grados y acabar la cocción al horno 5 a 7 minutos. Comer con alioli.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Fideuá número uno. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!