Fideuá sin complicaciones

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideuá sin complicaciones. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá sin complicaciones is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Fideuá sin complicaciones is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá sin complicaciones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá sin complicaciones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá sin complicaciones is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Fideuá sin complicaciones using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fideuá sin complicaciones:

1. Unos 400 g anillas de pota congelada
2. Unos 300 g gambas peladas congeladas
3. Unos 750 ml caldo para paella o fideuá con sofrito
4. Aceite de oliva
5. 1 diente ajo
6. Sal
7. Unos 3 puñados de fideos gordos

Steps to make to make Fideuá sin complicaciones

1. En una paellera o sartén apta para el horno calentar un chorrito de aceite y poner el ajo pelado y entero hasta que se dore y aromatice el aceite. Después retirarlo.
2. En ese aceite poner las anillas descongeladas y saltear unos 5 minutos. Añadir las gambas descongeladas y saltear un minuto más. Después retirarar a un plato.
3. En ese aceite incorporar los fideos y remover hasta que se doren.
4. Una vez tostados volver a incorporar las anillas y las gambas y añadir también el caldo. Hervir unos 11 minutos a fuego fuerte y rectificar de sal al gusto.
5. Una vez pasados los minutos meter al horno precalentado a 180 °C con calor arriba y dejar unos 5 minutos.
6. Se puede acompañar con mayonesa o limón.

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This isn't a total overview to fast and easy lunch dishes but its great something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Fideuá sin complicaciones. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!