Fideuá

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Fideuá. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Fideuá is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideuá using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fideuá:

1. 1/4 Gambas
2. 1/4 Chirlas
3. 1/4 Anillas de Calamar
4. 8 Mejillones
5. 1 Hueso Rape
6. 400 Gr Fideuá
7. 1 Pimiento Rojo
8. 1 Pimiento Verde
9. 1/2 Cebolla
10. 2 Pechugas de Pollo enteras troceadas
11. 2 Ajos
12. Perejil
13. Colorante
14. 1 Pastilla Avecrem de Pescado
15. Sal

Instructions to make to make Fideuá

1. En una Pellera ponemos un buen chorro de aceite a calentar pondremos a Pochar la Cebolla muy picadita junto a los ajos y los pimientos
2. Troceamos los calamares y la pechuga de pollo en trozos, lo añadimos a la paellera dejamos que se haga un poco y añadimos las chirlas, que previamente habremos tenido en agua con sal.
3. En una cazuela hacemos el fumet de Pescado con las cabezas de las gambas y las cáscaras y un hueso de rape, le añadimos la pastilla de avecrem de pescado y un poco de sal. Abrimos al vapor los mejillones (yo les puse un chorrito de vino) el caldito se lo incorpore al fumet
4. Colocamos el equivalente a cuatro tazas del fumet de pescado a la paellera le ponemos el colorante y rectificamos de sal.
5. Añadimos la fideuá y dejamos cocer 10 min añadimos las gambas que teníamos reserbadas y colocamos los mejillones
6. Esta Es La misma receta solo que con arroz (podéis adornarla con unos langostinos o como más Os Guste)

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fideuá. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!