Fideuá

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Fideuá. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideuá is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fideuá is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can cook Fideuá using 13 ingredients and 9 steps. Here is how you cook it.

Y este fin de semana seguimos de viaje gastronómico!! ✈️
🇪🇸 Tercera parada: Castellón, para cocinar su tradicional Fideuà... tan en honor a todo nuestro bello Mediterráneo!
Esta era una de las recetas que tenía “borrada” de nuestro menú familiar, simplemente, porqué de pequeña me gustaba tanto, que termine saturándome.
👨🏻‍🍳El cocinero principal de esta receta era mi padre, y cómo le hacía tanta gracia mi pasión por este plato, me lo hacía siempre que tenía ocasión de entrar en la cocina.... con la llegada de mi saturación, dejó de prepararla, pero no por ello dejó de gustarle... Él es mucho de recetas de paella 🥘
Sino recuerdo mal, la aprendió de su madre 👵🏼, que la hacía una vez por semana, todos los veranos en Platja d’Aro —donde siempre veraneaban🏖—. Como cualquier receta familiar, tiene sus trucos, que no sé sabe muy bien porqué, seguimos repitiendo.... pero eso es lo que hace una familia, no?
❤️

#WeekendTour

Ingredients and spices that need to be Prepare to make Fideuá:

1. 450 g Fideos de fideuá
2. 3 Cebollas
3. 1 Tomate
4. 1/2 Pimiento rojo
5. 1/2 Pimiento verde
6. 400 g Sepia limpia
7. ~13 Langostinos grandes cocidos
8. 500 ml Fumet casero
9. Hebras de Azafrán
10. 1 Cucharadita Pimentón dulce de la Vera
11. 1/2 Cucharadita Pimentón picante de la Vera
12. Sal
13. Aceite de oliva virgen extra

Steps to make to make Fideuá

1. Hervimos los langostinos, escurrimos y pelamos. Reservamos. Cortamos la sepia en trocitos de bocado. Y reservamos también.
2. Infusionamos las hebras de azafrán y reservamos.
3. Picamos las cebollas, los pimientos y el tomate.
4. Ya en la paella, doramos los fideos, con un chorreón de aceite a fuego medio y, vamos dándoles vueltas poco a poco hasta que estén dorados. Retiramos y reservamos.
5. En esa paella (con ese mismo aceite), rehogamos a fuego medio las cebollas y los pimientos, con un poquito de sal. Cuando se hayan pochado, agregamos el tomate.
6. Una vez rehogados, agregamos las sepias y, dejamos que se hagan unos minutos. Agregamos los fideos reservados, los langostinos, el azafrán infusionado y los dos tipos de pimentón; y cubrimos con el fumet casero —la cantidad será más o menos la misma que en la pasta, en mi caso 500 ml, pero dependerá de los fideos—.
7. Cocinamos hasta que la pasta esté en su punto. Y la dejamos reposar, fuera del fuego, unos minutos más.
8. A disfrutar! ❤️🥘❤️
9. 😋😋

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So that's going to wrap this up for this exceptional food Recipe of Quick Fideuá. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!