Fideuá

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fideuá. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fideuá is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fideuá is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fideuá using 13 ingredients and 8 steps. Here is how you can achieve it.

Fácil y rápido

Ingredients and spices that need to be Get to make Fideuá:

1. 1 sepia
2. Gambas peladas
3. 6 gambones
4. Clochinas
5. 3 vasos pequeños fideuá
6. 7 agua o caldo de pescado
7. 1/2 cebolla
8. 1/2 pimiento
9. 3 cucharadas tomate triturado
10. Sal
11. Aceite
12. 4 dientes ajo
13. Pimentón

Steps to make to make Fideuá

1. Cortamos la sepia a cuadraditos y al gambón le quitamos la cabeza y las patas.
2. En una cazuela poner las clochinas con un poco de aceite. 1 diente de ajo y poner a fuego 🔥 medio tapado hasta que se abra.
3. En una sartén ponemos aceite y ponemos el gambón unos 5 m por cada lado y retiramos.
4. Añadimos. La sepia y las gambitas y cuando este retirar o poner a un lado de la sartén o paella.
5. Si ves que falta aceite le añades un poco. Y echas la cebolla y el pimiento y pochamos unos 10. 15 m a fuego medio.
6. Cuando este añadir el 🍅 tomate triturado y sofreír 10 minutos. Mover el tomate con todo y echar el pimentón y remover. Y enseguida poner los fideos de fideuá. Los mejillones y el gambón.
7. Echar el caldo de pescado y cuando rompa a hervir serán unos 10-15 m según el fideo de fideuá que pongas.
8. Cuando esté, dejar reposar 5 minutos ya con el fuego apagado. Y serviremos.

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This isn't a full guide to fast and simple lunch dishes yet its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Fideuá. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!