Fideuá

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Fideuá. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fideuá is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Fideuá using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fideuá:

1. 320 g fideos del 2 (80 g pax)
2. 8 gambas rojas medianas
3. 8 almejas
4. 8 mejillones
5. 1 sepia mediana
6. 4 dientes ajo
7. Perejil
8. 1 huevo
9. Aceite de oliva
10. 750 ml Caldo de pescado

Instructions to make to make Fideuá

1. Quitamos las cabezas de las gambas y reservamos. En una paella con aceite marcamos las gambas y reservamos.
2. En la misma paella ponemos los ajos previamente chafados un poco y los freímos. Cuando lleven un minuto añadimos la sepia cortada a trocitos pequeños como una uña.
3. En un cazo aparte ponemos a calentar el caldo.
4. Cuando la sepia empiece a saltar la quitamos y reservamos. Añadimos más aceite y los fideos. A fuego medio los vamos moviendo constantemente hasta que queden dorados (unos 10 minutos). Cuando esté listo añadimos la sepia y le damos un par de vueltas. Quitar los ajos, pelarlos y reservar.
5. Añadimos el caldo, las almejas, los mejillones y las gambas, y dejamos a fuego medio. Corregir de sal. La cantidad de caldo depende de la cocina, la fuerza de gas,... yo siempre reservo una parte por si hay que añadir. Ir probando el fideo. Cuando esté un pelín crudo apagar el fuego y dejar reposar unos minutos.
6. Espolvorear con el perejil picadito muy fino.
7. Para el allioli: poner el aceite del allioli en un cazo, calentar y freír las cabezas de las gambas. Cuando estén hechas chafarlas con una espátula para que suelten toda la esencia. Apartar las cabezas de las gambas, dejar enfriar el aceite y volcarlo en un recipiente, añadir un huevo, los ajos, sal y batir. Quedara un allioli con sabor a gamba espectacular.
8. Taxaaaan!!!

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So that's going to wrap this up for this exceptional food How to Make Favorite Fideuá. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!