Filete de pollo a la plancha con espárragos y champiñones

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Filete de pollo a la plancha con espárragos y champiñones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filete de pollo a la plancha con espárragos y champiñones is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Filete de pollo a la plancha con espárragos y champiñones is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filete de pollo a la plancha con espárragos y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pollo a la plancha con espárragos y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pollo a la plancha con espárragos y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pollo a la plancha con espárragos y champiñones estimated approx 15-20min.

To get started with this recipe, we have to prepare a few components. You can have Filete de pollo a la plancha con espárragos y champiñones using 9 ingredients and 4 steps. Here is how you cook that.

Una receta muy fácil de hacer y muy saludable!

Ingredients and spices that need to be Make ready to make Filete de pollo a la plancha con espárragos y champiñones:

1. 2-3 filetes pollo
2. 10 Espárragos
3. 6 Champiñones
4. Al gusto Sal
5. c/n Aove
6. 1 Jugo de 1 limón
7. Al gusto Perejil
8. Al gusto Vino blanco
9. Al gusto Orégano

Instructions to make to make Filete de pollo a la plancha con espárragos y champiñones

1. Salpimentamos los filetes. Cogemos una sartén, añadimos aove y ponemos los filetes. Mientras se hacen, añadir el limón y el perejil. Dejar que se dore por un lado y luego por el otro.
2. Para los espárragos, lo mismo. Los añadimos a la sartén con un poco de aove y agregar sal. A mí me gusta añadirles cebolla en polvo quedan muy ricos. Dejar que se doren y mover de vez en cuando.
3. Para los champiñones igual, sólo que en este caso les agrego un pequeño chorrito de vino blanco, orégano y sal. Y dejar que se doren.
4. A mí me gusta los champiñones enteros si son pequeños, sino los corto en rodajitas, ya cada uno como más le guste. #enjoy

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So that's going to wrap it up with this exceptional food Recipe of Homemade Filete de pollo a la plancha con espárragos y champiñones. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!