Fumet para mi fideuá

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Fumet para mi fideuá. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fumet para mi fideuá is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Fumet para mi fideuá is something that I have loved my whole life.

Many things affect the quality of taste from Fumet para mi fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fumet para mi fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fumet para mi fideuá is 10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fumet para mi fideuá estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fumet para mi fideuá using 9 ingredients and 5 steps. Here is how you can achieve it.

Siguiendo las consignas del equipo de Cookpad, hoy he preparado una rica fideuá y para mi, le fideuá, estará rica siempre y no fallarás, con un buen fumet y es por ello que os dejo aquí como lo hice.
#weekendTour

Ingredients and spices that need to be Get to make Fumet para mi fideuá:

1. Las cabezas y pieles de 14 gambones
2. 1/2 cebolla
3. 3 dientes ajo
4. 1/4 de pimiento rojo
5. 100 ml de vino blanco
6. 1 poco sal
7. 2,5 litros agua
8. 150 gr tomate natural triturado
9. 3 cucharadas aceite

Instructions to make to make Fumet para mi fideuá

1. Lo primero, rehogamos bien las cabezas y pieles de los gambones y los vamos aplastando.
2. A continuación le añadimos las verduras (cebolla, ajos y pimiento rojo y lo continuamos rehogando para hacer la fritada.
3. Estando todo bien rehogado, añadimos los 2, 5 litros de agua y lo dejamos hacer a fuego medio alto durante 15 minutos (espumaremos bien todo ya que la espuma son impurezas)
4. Transcurrido el tiempo, trituramos todo bien con una batidora y lo colamos
5. Así nos quedará un buen fumet para hacer luego nuestra fideuá o un rico arroz

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So that is going to wrap this up for this special food Recipe of Homemade Fumet para mi fideuá. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!