Pasta para Fideuà a la carbonara con gambas
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pasta para Fideuà a la carbonara con gambas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta para Fideuà a la carbonara con gambas is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pasta para Fideuà a la carbonara con gambas is something that I have loved my entire life.
Many things affect the quality of taste from Pasta para Fideuà a la carbonara con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta para Fideuà a la carbonara con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta para Fideuà a la carbonara con gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta para Fideuà a la carbonara con gambas estimated approx 30 minutos.
To begin with this recipe, we have to first prepare a few components. You can have Pasta para Fideuà a la carbonara con gambas using 11 ingredients and 6 steps. Here is how you cook that.
Una variante de la tradicional pasta a la carbonara, pero con gambas en vez de bacon y pasta para Fideuà en vez de spaguetti o tallarines. Una delicatessen!
Ingredients and spices that need to be Take to make Pasta para Fideuà a la carbonara con gambas:
- 250 grs. pasta para Fideuà
- 1 bolsa gambas frescas congeladas
- 4 dientes ajo
- 1 cayena
- 1 huevo
- Nata líquida para cocinar
- Queso rallado
- Orégano
- Pimienta negra molida
- Sal gruesa
- AOVE
Instructions to make to make Pasta para Fideuà a la carbonara con gambas
- Doramos los ajos con la cayena en una sartén con algo de aceite y un poco de sal gruesa.
- Incorporamos las gambas ya descongeladas, las salteamos a fuego máximo hasta que apenas quede líquido y las retiramos del fuego.
- Ponemos el huevo en un bol con queso rallado, orégano y pimienta negra al gusto, añadimos un poco de nata líquida y removemos bien hasta que la mezcla sea uniforme.
- Ponemos a cocer la pasta en suficiente agua con sal al gusto, removiendo de vez en cuando.
- Mientras se va cocinando la pasta, incorporamos las gambas al bol con la mezcla que preparamos en el paso #3 mezclando bien todo.
- Cuando la pasta esté al dente, apagamos el fuego, la escurrimos y la echamos de nuevo en la misma cazuela donde se cocinó, añadimos un poco de aceite y mezclamos para que la pasta quede suelta y, aprovechando el calor residual del fuego, añadimos la carbonara, removemos bien todo y listo, a disfrutar del manjar!
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pasta para Fideuà a la carbonara con gambas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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