Pechuga de pollo con brócoli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechuga de pollo con brócoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con brócoli is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pechuga de pollo con brócoli is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con brócoli is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con brócoli estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pechuga de pollo con brócoli using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechuga de pollo con brócoli:

1. Para el pollo
2. 250 g pechuga de pollo
3. 1 cucharada salsa de soja
4. 1 pizca pimienta blanca
5. 1/2 cucharada maicena
6. Para hervir la brócoli
7. 300 gramos brócoli
8. 1 cucharadita sal
9. 1 cucharadita azúcar
10. Para el salteado final
11. 1/2 cebolla
12. 4 dientes ajo
13. 2 cucharadas salsa de soja ligera
14. 1 y media cucharadas salsa de ostras
15. Pizca pimienta
16. Aceite

Instructions to make to make Pechuga de pollo con brócoli

1. Ponemos en un bol el pollo cortado muy fino la cucharada de salsa de soja ligera una pizca de pimienta blanca y la media cucharada de maicena lo mezclamos bien y reservamos.
2. Ponemos en una olla agua a calentar con una cucharadita de sal y una cucharadita de azúcar cuando echa a hervir le incorporamos los tallos de brócoli y dejamos al fuego 3 minutos, pasamos a un recipiente con agua fría y reservamos.
3. Ponemos en un wok con un poco de aceite, freímos los ajos golpeados y pelados añadimos el pollo y dejamos que se doren incorporamos la cebolla y salteamos.
4. Incorporamos el brócoli añadimos la salsa de soja la salsa de ostras una pizca de pimienta y una cucharadita de azúcar, salteamos un par de minutos para que todos los ingredientes cojan los sabores y listo para servir.

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