Pechugas de pollo al limón

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechugas de pollo al limón. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo al limón is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pechugas de pollo al limón is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechugas de pollo al limón using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pechugas de pollo al limón:

1. 4 filetes pechuga de pollo
2. 200 ml caldo de pollo
3. 1 ajo
4. 1 ramillete perejil fresco
5. Ralladura de 1/2 limón
6. Zumo de 1 limón
7. Sal
8. Aceite de oliva
9. Pimienta negra

Instructions to make to make Pechugas de pollo al limón

1. En un mortero machacar el ajo (sin el germen), las hojas de perejil y un poco de sal hasta que quede una pasta. Rallar la piel del limón, solo la parte amarilla que es donde tiene el sabor cítrico (la parte blanca es lo que amarga) y añadirlo al majado. Reservar
2. Salpimentar los filetes de pechuga y freírlos con unas gotas de aceite hasta que estén dorados. Reservar
3. Echar el majado en la misma sartén donde se ha hecho la pechuga, remover y añadir el caldo. Poner a fuego fuerte hasta que empiece a hervir, añadir las pechugas y dejar a fuego medio unos 30'
4. Un poco antes de acabar la cocción añadir el zumo del limón y volver a subir el fuego al máximo para que vuelva a hervir
5. Como guarnición se puede acompañar con una ensalada, un arroz hervido, un puré de patatas... Yo le puse unos brotes de rúcula aliñados con un poco de AOVE y sal y un tomate cortado en rodajas con un poco de orégano hecho a la plancha, en la misma sartén después de hacer las pechugas a la plancha
6. Servir al momento

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This isn't a complete guide to fast as well as easy lunch recipes but its great food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Pechugas de pollo al limón. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!