Pechugas de pollo a la plancha con panache de verduras

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechugas de pollo a la plancha con panache de verduras. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo a la plancha con panache de verduras is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pechugas de pollo a la plancha con panache de verduras is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo a la plancha con panache de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la plancha con panache de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la plancha con panache de verduras is Un comensal. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechugas de pollo a la plancha con panache de verduras using 10 ingredients and 9 steps. Here is how you can achieve it.

#todocasero #delantaldorado Bueno, comenzamos la semana con una receta sana y sabrosa ( todas las recetas antes de publicarlas están comprobadas para que no haya problemas en su ejecución). Me gusta escuchar o leer consejos, estoy aquí para aprender de todos y cada uno que me queráis enseñar. Un abrazo a todos y cada uno que os tomáis la molestia de visitar mis recetas

Ingredients and spices that need to be Make ready to make Pechugas de pollo a la plancha con panache de verduras:

1. 1/2 pechuga de pollo
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1/2 calabacín
5. 1/2 berenjena
6. 2 cebollas
7. 150 gramos tomate frito
8. 1 vaso de vino blanco
9. 1 ramita tomillo
10. Al gusto Aceite de oliva virgen extra sal y pimienta

Instructions to make to make Pechugas de pollo a la plancha con panache de verduras

1. Picar las verduras a groso modo para ir añadiendo a la olla y hacer el panache. Picamos la cebolla, ponemos la olla al fuego con tres cucharadas de aceite
2. Añadimos la cebolla, picamos los pimientos y los añadimos también y vamos dando vueltas.
3. Picamos la berenjena y la añadimos también
4. Lo mismo con el calabacín, lo picamos y a la olla con él es el momento de añadir la sal para que sude la verdura, la ramita de tomillo.
5. Lo dejamos sofriendo unos diez minutos
6. Añadimos el tomate frito, lo movemos bien y añadimos el vaso de vino dado que el tomillo ya ha dejado su aroma. Lo retiramos.
7. Tapamos la olla para que vaya reduciendo
8. Una vez terminado el panache salpimentamos las pechugas y las ponemos en una sartén con un chorrito de aceite y las hacemos a la plancha. Una vez terminadas las presentamos como más nos guste y a comer.
9. Espero que os guste (todas las recetas antes de publicarlas están comprobadas para que no haya problemas en su ejecución, al fin fallo tendré no soy perfecto)

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Pechugas de pollo a la plancha con panache de verduras. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!