Pechugas envueltas en panceta y rellenas con dátiles

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechugas envueltas en panceta y rellenas con dátiles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas envueltas en panceta y rellenas con dátiles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pechugas envueltas en panceta y rellenas con dátiles is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas envueltas en panceta y rellenas con dátiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas envueltas en panceta y rellenas con dátiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas envueltas en panceta y rellenas con dátiles is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechugas envueltas en panceta y rellenas con dátiles using 7 ingredients and 7 steps. Here is how you cook that.

Preparé estas pechugas de pollo rellenas como entrante y las serví calientes pero también se pueden dejar enfriar en la nevera antes de servirlas. Están envueltas con lonchas finas de panceta y rellenas con dátiles y pipas de calabaza.
#eldelantaldorado
#locosporlasrecetas

Ingredients and spices that need to be Make ready to make Pechugas envueltas en panceta y rellenas con dátiles:

1. 2 pechugas de pollo
2. 8-10 dátiles
3. 2 cucharadas pipas de calabaza
4. 12 lonchas finas de panceta
5. 2 cucharadas aceite de oliva virgen extra
6. 1 pizca pimienta negra molida
7. Sal

Instructions to make to make Pechugas envueltas en panceta y rellenas con dátiles

1. Abrir las pechugas, condimentarlas con pimienta, sal y aceite de ambos lados. Quitar la semilla a los dátiles y ponerlos sobre las pechugas abiertas, uno al lado del otro, a lo largo, de tal manera que al cerrar las pechugas y cortarlas una vez cocidas, se vea un trocito de dátil en cada rodaja.
2. Al lado de los dátiles esparcir las semillas de pipas (una cucharada para cada pechuga). Cerrar las pechugas dejándolas bien enrrolladitas.
3. Sobre un trozo de papel de plata poner lonchas de panceta extendidas una al lado de la otra. Se ponen seis lonchas en dos trozos de papel por separado. Colocar las pechugas sobre las lonchas de panceta y envolverlas con ellas.
4. Envolver las pechugas rellenas con el papel de plata y ponerlas en una asadera con papel vegetal. Cocinarlas en horno precalentado a 180 grados unos 20 minutos.
5. Abrir el papel y dejar dorar las lonchas de panceta unos 10 minutos.
6. Dar vuelta las pechugas rellenas para que se doren las lonchas de panceta del otro lado unos 10 minutos más aproximadamente.
7. Retirar las pechugas rellenas del horno y servirlas calientes o frías, cortadas en rodajas.

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So that is going to wrap this up with this exceptional food How to Make Favorite Pechugas envueltas en panceta y rellenas con dátiles. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!