Bocadillo de pechuga, lechuga, tomate y papas fritas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bocadillo de pechuga, lechuga, tomate y papas fritas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bocadillo de pechuga, lechuga, tomate y papas fritas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Bocadillo de pechuga, lechuga, tomate y papas fritas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bocadillo de pechuga, lechuga, tomate y papas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de pechuga, lechuga, tomate y papas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bocadillo de pechuga, lechuga, tomate y papas fritas using 19 ingredients and 8 steps. Here is how you cook it.

#weekenreto

Ingredients and spices that need to be Take to make Bocadillo de pechuga, lechuga, tomate y papas fritas:

1. 250 g pechuga de pollo en filetes
2. 1-2 tomates
3. 3-4 hojas lechuga
4. 2-3 papas
5. 1 barra pan
6. 2 cucharas mayonesa
7. 100 g harina de cebolla*
8. 2 huevos
9. Pan rallado
10. Aceite de oliva
11. Para la Harina de cebolla:
12. 250 g harina
13. 100 g cebolla fría de paquete
14. Sal
15. Pimienta
16. Sal de ajo
17. Cebolla granulada
18. Orégano
19. Perejil picado

Steps to make to make Bocadillo de pechuga, lechuga, tomate y papas fritas

1. Harina de cebolla: Poner en la picadora la harina, cebolla, sal, pimienta, sal de ajo, orégano, cebolla y perejil picado. Moler la harina. Poner en un bote la harina, reservar.
2. Secar la pechuga. Lavar, secar y cortar en juliana la lechuga. Lavar, secar y cortar en rodajas el tomate.
3. Pasar por harina, huevo batido y pan rallado la pechuga.
4. Poner en un tupper la pechuga. Freír en una sartén la pechuga, escurrir en papel absorbente.
5. Pelar y cortar en bastones las papas. Freír en una sartén las papas, escurrir en papel absorbente.
6. Cortar por la mitad el pan. Untar con mayonesa el pan. Cortar por la mitad la pechuga.
7. Poner encima del pan la lechuga, tomate y pechuga.
8. Tapar con la mitad del pan. Cortar por la mitad el bocadillo. Presentar en un plato llano el bocadillo acompañar con papas fritas, salsear con ketchup. Servir.

As your experience as well as self-confidence expands, you will certainly discover that you have extra natural control over your diet as well as adapt your diet plan to your personal preferences with time. Whether you want to offer a dish that makes use of less or even more active ingredients or is a little bit basically spicy, you can make basic changes to attain this goal. Simply put, start making your dishes in a timely manner. As for standard food preparation skills for beginners you don't need to discover them however just if you grasp some straightforward food preparation techniques.

This isn't a total overview to quick and also simple lunch dishes but its good something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Bocadillo de pechuga, lechuga, tomate y papas fritas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!