Fajita integral de pechuga de pollo, zanahoria, lima y cilantro

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Fajita integral de pechuga de pollo, zanahoria, lima y cilantro. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fajita integral de pechuga de pollo, zanahoria, lima y cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita integral de pechuga de pollo, zanahoria, lima y cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajita integral de pechuga de pollo, zanahoria, lima y cilantro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajita integral de pechuga de pollo, zanahoria, lima y cilantro estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Fajita integral de pechuga de pollo, zanahoria, lima y cilantro using 9 ingredients and 5 steps. Here is how you can achieve that.

Llevaba tiempo queriendo preparar unas fajitas mexicanas, así que en cuanto he vuelto a tener pechuga de pollo en casa me he decantado por esta rica combinación. Las zanahorias son unas de colores que compro en el mercadillo cuando están de temporada, de noviembre a marzo-abril

#saludable #fitness

Ingredients and spices that need to be Take to make Fajita integral de pechuga de pollo, zanahoria, lima y cilantro:

1. 4 tortillas mexicanas integrales
2. 4 filetes pechuga de pollo
3. 2 zanahorias
4. 1 pimiento pequeño
5. 1 cebolla morada
6. 1 chorrito aceite de oliva virgen extra
7. 1 lima pequeña
8. 1 puñado cilantro fresco picado
9. 1 pellizco sal

Instructions to make to make Fajita integral de pechuga de pollo, zanahoria, lima y cilantro

1. Calienta un wok o sartén honda con un chorrito de aceite. Sofríe las zanahorias peladas y cortadas en tiras y cuando estén a medias añade la cebolla y el pimiento cortados también a tiras. Remueve a cada rato para que se sofría de forma uniforme
2. Comienza a calentar las tortillas una por una por ambas caras en una sartén aparte. Solo calentar para que estén flexibles y calentitas, sin que se lleguen a cocinar porque si no se endurecen y luego son más difíciles de doblar tras rellenarlas
3. Añade el pollo a tiras al sofrito y remueve, dejando que se cocine solo hasta que cambie de color, para que quede jugoso. Añade el zumo de lima y el cilantro fresco picado, removiendo para que quede todo bien mezclado
4. Rellena una de las tortillas calientes en el centro y luego dobla la parte de abajo hacia arriba (para que no se caiga el relleno cuando la cojas al comerla) y finalmente enrolla sobre sí misma, asegurando bien dentro el relleno
5. Para completar puedes envolverla en papel aluminio y así evitar que se pueda caer por abajo, sobre todo si las compartes con niños. Rellena por arriba si ves que aún cabe más ¡y listo!

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