Filetes de pechuga de pollo, a la plancha con ajo y perejil

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Filetes de pechuga de pollo, a la plancha con ajo y perejil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Filetes de pechuga de pollo, a la plancha con ajo y perejil is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Filetes de pechuga de pollo, a la plancha con ajo y perejil is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Filetes de pechuga de pollo, a la plancha con ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga de pollo, a la plancha con ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga de pollo, a la plancha con ajo y perejil is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga de pollo, a la plancha con ajo y perejil estimated approx 12 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Filetes de pechuga de pollo, a la plancha con ajo y perejil using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Filetes de pechuga de pollo, a la plancha con ajo y perejil:

1. 3 filetes pechuga de pollo
2. sal fina marina
3. 1/2 cucharilla ajo y perejil desheidrado
4. 1/2 cucharilla cebolla desheidrada
5. 1 diente ajo picado muy fino
6. virgen extra

Instructions to make to make Filetes de pechuga de pollo, a la plancha con ajo y perejil

1. En un bol, ponemos los filetes, el ajo picado, la media cucharilla de cebolla deshidratada y la media de ajo y perejil, sal y un Chorrito de virgen extra, mezclamos bien y dejamos macerar unos minutos.
2. Por último, en una sartén, ponemos unas gotas de virgen extra y cuando este caliente, añadimos los filetes y los pasamos por la plancha. Una vez estén listos, Ponemos en plato y los acompañamos con un poco de mayonesa de ajo y listo.

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