Gorditas rellenas de pechugas de pollo (a estilo Mexicana)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gorditas rellenas de pechugas de pollo (a estilo Mexicana). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gorditas rellenas de pechugas de pollo (a estilo Mexicana) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gorditas rellenas de pechugas de pollo (a estilo Mexicana) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gorditas rellenas de pechugas de pollo (a estilo Mexicana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas rellenas de pechugas de pollo (a estilo Mexicana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas rellenas de pechugas de pollo (a estilo Mexicana) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas rellenas de pechugas de pollo (a estilo Mexicana) estimated approx 1 minutos.

To get started with this recipe, we must prepare a few components. You can have Gorditas rellenas de pechugas de pollo (a estilo Mexicana) using 20 ingredients and 7 steps. Here is how you can achieve that.

Gorditas son unas tortas echa de harina de maíz , están muy deliciosa y se puede rellenar de lo que queráis, yo es la primera vez que lo hago y os aseguro que la voy a volver hacer , están buenísimo con este relleno.

Ingredients and spices that need to be Make ready to make Gorditas rellenas de pechugas de pollo (a estilo Mexicana):

1. ----- Para  la  masa:
2. 3 taza harina de maíz
3. 1 taza harina de trigo
4. 1,5 taza agua
5. 1 pizca sal
6. 2 cucharadita levadura roya
7. ----- Para el relleno:
8. 1 pechuga de pollo
9. 3 tomates maduros
10. 2 cebolla
11. 2 diente ajo
12. 1 o 2 chiles
13. 1 pizca orégano
14. 2 hoja laurel
15. Sal
16. Aceite de oliva virgen extra
17. ---- Para acompañar:
18. Lechuga
19. Queso rallado
20. Nata líquida para cocinar

Instructions to make to make Gorditas rellenas de pechugas de pollo (a estilo Mexicana)

1. Poner a cocer la pechuga, con agua, sal, los diente de ajo, el laurel, una cebolla y un chorrito de aceite. Una vez cocido, desmenuzamos la pechuga y reservamos.
2. Ponemos en una sartén los tomates entero y lo doramos un poco, cuando estén dorados les quitamos la piel y lo ponemos en una licuadora con un poco del caldo de la pechuga el ajo, la cebolla, el laurel, le añadimos orégano y chile, lo trituramos todo.
3. En una sartén poner un poco de aceite y freímos la cebolla a trozos, cuando la cebolla estén doradas le añadimos la pechuga desmenuzada y el triturado de tomate y dejamos cocer hasta que se consuma el caldo.
4. Hacemos los gorditas
5. En un bol poner la harina de maíz, la harina de trigo, una pizca de sal y el agua, lo amasamos con las manos, cuando lo tengamos amasado le añadimos la levadura y volvemos amasar unos unos minutos. Dejamos reposar 5 minutos.
6. Ahora coge un poco de masa y hacer una bolitas y lo aplastamos, tiene que quedar como una tortilla, una vez que estén todas echa las freímos con abundante aceite.
7. Abrimos las gorditas y la rellenamos con la mezcla de la pechuga. Ponerle lechuga, queso rallado y una cucharada de nata. Buenísimo

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