Hojaldre relleno de ‘picadillo de chorizo light’

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Hojaldre relleno de ‘picadillo de chorizo light’. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hojaldre relleno de ‘picadillo de chorizo light’ is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Hojaldre relleno de ‘picadillo de chorizo light’ is something that I've loved my whole life.

Many things affect the quality of taste from Hojaldre relleno de ‘picadillo de chorizo light’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de ‘picadillo de chorizo light’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre relleno de ‘picadillo de chorizo light’ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre relleno de ‘picadillo de chorizo light’ estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Hojaldre relleno de ‘picadillo de chorizo light’ using 13 ingredients and 4 steps. Here is how you can achieve that.

Realmente sabe a chorizo, pero no lo es.

Receta inspirada en la siempre inspiradora Izas de @peace_l0ve_vegan de Instagram. En este caso empeorada, porque la suya es vegana y esta no 😑

Ingredients and spices that need to be Make ready to make Hojaldre relleno de ‘picadillo de chorizo light’:

1. 1 plancha de hojaldre
2. 1 pechuga de pollo
3. 1 cebolla pequeña
4. 5 tomates secos en aceite
5. 4 cucharadas salsa de tomate
6. 1 chorrito vino blanco
7. 3 cucharaditas pimentón
8. 2 cucharadas salsa de soja
9. 4 dientes ajo
10. Orégano
11. Sal
12. aove
13. Queso rallado

Instructions to make to make Hojaldre relleno de ‘picadillo de chorizo light’

1. En una picadora picar el pollo, 2 dientes de ajo, el pimentón,
   2 cucharadas de aceite, 1 cucharada de salsa de soja y una pizca de sal. Dejar reposar cuanto más tiempo mejor
2. En una sartén pochar la cebolla y dos ajos todo muy picado. Cuando esté pochada añadir el pollo picado y hacer unos 5 minutos.
3. Añadir los tomates secos picados, la salsa de tomate, la soja y el vino blanco. Rehogar bien unos 5 minutos más.
4. Extender la plancha de hojaldre y rellenar el centro con el pollo. Añadir por encima un poco de queso rallado. Envolver en forma de trenza. Pincelar con un poco de aceite y poner por encima unas semillas de sésamo. Meter en el horno precalentado a 200° hasta que se dore

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Hojaldre relleno de ‘picadillo de chorizo light’. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!