Lágrimas de pollo con salsa de miel y mostaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lágrimas de pollo con salsa de miel y mostaza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lágrimas de pollo con salsa de miel y mostaza is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Lágrimas de pollo con salsa de miel y mostaza is something which I've loved my entire life.

Many things affect the quality of taste from Lágrimas de pollo con salsa de miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lágrimas de pollo con salsa de miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lágrimas de pollo con salsa de miel y mostaza is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lágrimas de pollo con salsa de miel y mostaza estimated approx 20' aprox..

To begin with this recipe, we have to first prepare a few components. You can cook Lágrimas de pollo con salsa de miel y mostaza using 6 ingredients and 5 steps. Here is how you cook that.

#dominó. Bueno voy a hacer una receta muy sabrosa y fácil de elaborar. Está..🤤

Ingredients and spices that need to be Get to make Lágrimas de pollo con salsa de miel y mostaza:

1. 1 kg filetes de pechuga de pollo
2. 1 pizca pan rallado (para empanar los filetes)
3. 1 pizca sal
4. 1 Chorrito miel de flores
5. 3 cucharadas mostaza americana
6. 1 pizca perejil picado

Steps to make to make Lágrimas de pollo con salsa de miel y mostaza

1. Primeramente, limpiamos de grasa los filetes, quitamos todo y los dejamos bien limpios. Los empanamos y reservamos.
2. En una sartén con AOVE vamos friendo los filetes, doraditos. Poner en un papel de cocina, para retirar el exceso de aceite, después añadiremos una pizca de sal.
3. Mientras, en un vaso mezclamos la mostaza americana y un chorrito de miel de flores, (mezclar bien).
4. Una vez fritos todos los filetes, con unas tijeras de cocina, cortaremos en tiras los filetes. Colocamos en una fuente.
5. Para terminar, espolvoreamos una pizca de perejil picado..... delicioso. 😋😋😋

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So that is going to wrap it up for this special food How to Prepare Perfect Lágrimas de pollo con salsa de miel y mostaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!