Lagrimitas de pollos, tradicional!!

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lagrimitas de pollos, tradicional!!. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lagrimitas de pollos, tradicional!! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Lagrimitas de pollos, tradicional!! is something that I have loved my whole life.

Many things affect the quality of taste from Lagrimitas de pollos, tradicional!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lagrimitas de pollos, tradicional!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lagrimitas de pollos, tradicional!! using 14 ingredients and 4 steps. Here is how you cook it.

Facilísima y riquísima, para comer de vez en cuando jijiji

Ingredients and spices that need to be Take to make Lagrimitas de pollos, tradicional!!:

1. 1 pechuga de pollo fileteada
2. Pan rallado si es con perejil mejor
3. 2 huevos
4. Limón
5. 3-4 diente ajos o ajo en polvo
6. Sal
7. Perejil
8. 1 pechuga de pollo fileteada
9. Pan rallado si es con perejil mejor
10. 2 huevos
11. Limón
12. 3-4 diente ajos o ajo en polvo
13. Sal
14. Perejil

Steps to make to make Lagrimitas de pollos, tradicional!!

1. Primero de todo lo que hacemos es cortar las pechugas de pollo en filetes y luego de los filetes en tiras fina (aunque yo las corto de tamaño más anchoitas)😝
2. Después de cortar la carne, lo ponemos en un taper y empezamos a echarle uno por uno un chorreón de limón tanto por delante que por detrás del pollo y igual con el ajo molido, sal y perejil, cuando tengamos todo aliñado, yo tengo la costumbre de echarle más limón y de pelar los dientes de ajo y echarlo a trocito muy chico y mover todo los cachitos de pollos para que coja buen sabor.
3. Una vez echo todo, lo dejamos un día en el frigo para que coja bien el jugo del limón...
4. Por último cuando ya haya pasado el día, en un plato echamos dos huevos y una pizca de sal y en otro plato pan rallado(cuando el pan rallado no viene con perejil yo le echo del que viene ya molido) pasamos el pollo por huevo y luego por pan rallado y listo para comer!!!!!! 😋😋😋

As your experience as well as confidence grows, you will certainly locate that you have much more natural control over your diet regimen and adjust your diet regimen to your personal tastes over time. Whether you wish to serve a dish that makes use of fewer or even more ingredients or is a little basically spicy, you can make straightforward changes to achieve this goal. Simply put, start making your dishes promptly. When it comes to standard cooking skills for novices you do not need to discover them but only if you understand some straightforward cooking strategies.

This isn't a total guide to quick and simple lunch dishes however its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food How to Prepare Quick Lagrimitas de pollos, tradicional!!. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!